Oleoresin represents the true essence of a spice in the most concentrated form and is generally recovered from the spice by solvent extraction. Spice oleoresins serve as convenient, hygienic and standardized substitutes for spice powers in food flavouring. Oleoresins contain the volatile aroma principles as well as the non-volatile taste components of the spice. The product can be designed to contain varying level of actives to suit any application requirement. They are available in oil or water soluble versions. The range includes: Black Pepper, Cardamom, Cassia, Celery, Chilli (Capsicum), Cinnamon , Clove , Coriander, Cumin, Curry Leaf, Dillseed, Fennel, Ginger, Mace, Mustard, Paprika, Nutmeg, Rosemary, Turmeric, Vanilla, etc